Close

Qiao Zhu Impression · Shunde Fish Sashimi Cuisine (Qinghui Garden Store)

粤菜 · ⭐ 4.0

50 meters east of the intersection of Huagai Road Pedestrian Street and Madi Lane

Dishes

• 

  Hong Kong Delicacy: Four Styles of Fresh Carp Sashimi

  A classic Cantonese cold dish featuring fresh carp slices served with ginger, scallions, and cilantro, dressed in soy sauce and sesame oil for a delicate, refreshing taste.
• 

  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
• 

  Braised Fish with Olive Pieces

  Fresh fish steamed with olive pieces, resulting in a tender texture and aromatic flavor.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Steamed Fish Skin Dumplings with Fish Paste in Melon Soup

  A Cantonese dish featuring fish skin dumplings and fish paste steamed together with tender cucumber, resulting in a delicate, savory broth.
• 

  Tengjiao Crab

  Fresh crab stir-fried with Sichuan pepper and spices, delivering a bold, numbingly spicy flavor.
• 

  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
• 

  Shunde Flavor Pigeon

  A Cantonese dish featuring tender pigeon slow-cooked in a secret sauce, highlighting the authentic flavors of Shunde cuisine.
• 

  Fish Soup with Mulberry Leaves

  A dish featuring fresh fish and mulberry leaves, simmered slowly to create a flavorful, nutritious soup with a delicate taste.
• 

  Chicken Oil and Ginger Steamed Chencun Rice Noodles

  A Cantonese classic dish featuring Chencun rice noodles steamed with chicken oil and ginger, offering a smooth texture and rich aroma.

Reviews