Close

Sha Cha Classmate · Chaoshan Beef Hotpot (Shunde Dalang Store)

火锅 · ⭐ 4.3

Shop A3, Unit 1, Area D, Guipan Li, Hegui Road

Dishes

• 

  Handmade Stone-Milled Rice Noodles

  Handmade stone-milled rice noodles made from freshly ground rice paste, known for their smooth and chewy texture. A traditional Cantonese delicacy often served with dipping sauce or stir-fried.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
• 

  Clear Soup

  A light soup made by simmering bones and seasonings to create a clear, flavorful broth, often served as a starter or accompaniment.
• 

  Fried Octopus Balls

  Fried Octopus Balls are a specialty from Chaozhou, Guangdong, made with fresh octopus meat, pork, and bamboo shoots, shaped into balls and deep-fried until crispy outside and tender inside.
• 

  Beef Shank and Bone Clear Soup Base

  A clear soup base made from beef shank and bones, slowly simmered for rich flavor and aroma.
• 

  Revolutionary Beef

  Niu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
• 

  Entangled Beef Tongue

  A dish featuring beef tongue braised and sliced, then marinated in a special sauce for rich, tender flavor.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Tender Sirloin

  A Cantonese dish featuring tender beef sirloin, marinated and quickly stir-fried for a smooth, flavorful texture.
• 

  Yuan Yang Hot Pot Base (Braised Sauce)

  A dual-flavor hot pot base with one side spicy and fragrant Sichuan-style braised sauce, the other a rich Chinese braised broth, made from beef bones and spices like star anise, cinnamon, and bay leaves, simmered slowly for deep flavor.
• 

  Yuan Yang Hot Pot Base (Braised Sauce, Clear Soup)

  The yuanyang hot pot base consists of two parts: braised sauce and clear soup. The braised sauce is made by simmering spices, soy sauce, and sugar for a rich flavor, while the clear soup is prepared by long-cooking chicken and pork bones to achieve a transparent broth. Used separately, they allow simultaneous cooking of different ingredients to suit varied tastes.

Reviews