Zhen Xian · Tu Shao Xian Yu Tou (Bin He Hui Living Plaza Store)
江浙菜 · ⭐ 4.2
Street-front Shop, 1st Floor, Zone B, Binhehui Life Plaza, Nongkou, Jichang Road
Dishes
Homestyle Stir-Fried RoosterA traditional home-style dish made by stir-frying a mature rooster with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory flavor.
Doubanxiang Stewed White Water Yang TofuA dish of cured pork (Doubanxiang) slowly stewed with fresh tofu from Bai Shui Yang, resulting in a rich, savory flavor.
Steamed Bighead Carp with Chopped ChiliFresh bighead carp steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
Home-style SunfishA home-style dish made with fresh sunfish simmered gently with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Home-style Clear Water FishA dish featuring fresh clear water fish simmered with ginger, scallions, and garlic, resulting in tender fish and a delicate, savory broth.
Dry Pot Yellow Fish BellyA dish featuring yellow fish belly stir-fried in a dry pot with vegetables, known for its rich and savory flavor.
Stir-Fried Huanjiang BeefA dish made with fresh beef that is tenderized by pounding and then quickly stir-fried, resulting in a flavorful and tender texture.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Fresh Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, highlighting the natural umami flavor of the fungi.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.