Rongxing Teahouse
粤菜 · ⭐ 4.0
No. 2-1, Shilian Road (Shigang Xicun Section), Room 108
Dishes
Clear Soup NoodlesA simple and refreshing noodle dish served in a clear broth with eggs, greens, and lean meat.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Bean with Minced Pork and Preserved Vegetable Fried RiceA savory rice dish featuring stir-fried beans, minced pork, and preserved vegetables for a rich, umami flavor.
Hong Kong-Style Tomato Chicken RiceHong Kong-Style Tomato Chicken Rice is a Hong Kong-style fast food dish made with chicken cutlets, tomato sauce, and rice. The chicken cutlets are pan-fried until crispy and tender, then topped with rich tomato sauce and baked in the oven.
Macau Miss Fried RiceA flavorful fried rice dish from Macau, combining rice with shrimp, ham, egg, peas, and carrots for a rich and aromatic taste.
Vietnamese PhoVietnamese Pho features rice noodles in a savory broth with beef or chicken, garnished with herbs and bean sprouts.
Braised Pork Ribs with Tofu SkinA savory dish of pork ribs and tofu skin simmered in a rich sauce until tender and flavorful.
Mini One-Bite ToastA small, bite-sized toast made by soaking bread in egg custard and frying until golden, served sweet with jam or honey.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Stir-fried Chicken and Leek with Soft Egg Fried RiceA savory dish of stir-fried chicken, leeks, and soft scrambled eggs served over steamed rice.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.