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堂上堂(朱岗地铁站店)

小吃快餐 · ⭐ 4.6

Basement Level 1, Greenland Yinghai, Intersection of Ma'anshan Road and Taihu Road

Dishes

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  Pumpkin Oatmeal Millet Porridge

  A nutritious porridge made from pumpkin, oats, and millet, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Oatmeal Rice Milk

  A healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
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  Freshly Boiled Red Bean Bun

  Freshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
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  Old Eight Sour Spicy Soup

  A traditional Chinese soup made with tofu, mushrooms, carrots, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
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  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Sour Cabbage and Bamboo Shoots

  A classic Chinese dish made with sour cabbage and bamboo shoots, stir-fried for a tangy and crunchy texture.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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