Da Gang Guo Family Mingquan Lamb Soup (Xiaozhan Branch)
小吃快餐 · ⭐ 3.6
Zhengying Road, Xingfu Village, Block 8, No. 2
Dishes
Mixed Ingredients SoupA hearty soup made by slow-cooking a variety of ingredients such as pork bones, chicken, duck blood, tofu, vermicelli, and wood ear mushrooms for a rich, savory flavor.
全肚汤全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
火腿烧饼火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.