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Xiang Food Friends (Gaoxin Fourth Road Branch)

湘菜 · ⭐ 3.4

1F, Comprehensive Building, He Tai Science & Technology Park, Gaoxin 4th Road

Dishes

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  One Quality Fish

  A dish featuring fresh carp steamed with ginger, scallions, and fermented bean paste, resulting in tender fish and rich broth.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Fragrant Eggplant

  A fragrant eggplant dish made by stir-frying sliced eggplants with garlic, chili, and vegetables until tender and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Seaweed and Crispy Pork Stir-fry

  A simple and nutritious dish made by stir-frying shredded seaweed with crispy pork sausage, offering a fresh and savory taste.
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  Steamed Grass Carp

  Steamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

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