Fan Ji Pan Mian Niu Za Mian (Henshun Square Branch)
美食 · ⭐ 3.8
No. 108-2, Building 1, Liye Garden, north side of Jinyong Highway
Dishes
加牛杂加牛杂是一道以牛杂为主要食材的菜品，牛杂包括牛肚、牛肠、牛肺等内脏部位，经过清洗处理后与调料一同炖煮或炒制而成。通常加入姜片、葱段、八角等香料提升风味，部分做法会加入酱油、豆瓣酱等调味。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef Offal Noodle BowlA hearty bowl of beef offal noodles made with tender beef tripe, intestines, and lungs in a rich broth served over hand-pulled noodles.
Beef Hand-Rolled NoodlesBeef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
Honey-Sweet Wide Noodle SoupHoney-sweet wide noodle soup is a Chinese noodle dish made with wide noodles, minced meat, green onions, and a special sauce. The noodles are chewy, and the sauce is sweet with a salty taste, rich in aroma.
Tofu Skin MeatballsA dish made by wrapping meat filling in tofu skin and frying or steaming it, resulting in a crispy exterior and tender interior.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.