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Xiantao Stir-Fry (Tiannhou Community Branch)

小吃快餐 · ⭐ 3.5

No. 2-1, Minzhu 2nd Street

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Pan-fried Small Mixed Fish

  Pan-fried small mixed fish is a dish made with various small fish and pan-fried. The main ingredients include small fish and scallions, and the cooking method is simple, resulting in a crispy outside and tender inside.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fried Tofu Skin with Shredded Pork

  A classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
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  辣椒炒肉丝盖饭

  辣椒炒肉丝盖饭以猪肉切丝与青椒、红椒等辣椒类食材一同翻炒，加入调味料后与米饭混合食用。主要食材包括猪肉、辣椒和米饭，制作方法为先将肉丝腌制后炒熟，再与切好的辣椒一同翻炒，最后覆盖在热米饭上。
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  香菇肉片盖浇饭

  香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。

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