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Yongjinghui · Ningbo Cuisine (Xidan Store)

江浙菜 · ⭐ 4.6

7th Floor, Xidan Wedding Building, No. 109 Xidan North Street (opposite Haidilao)

Dishes

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  East China Sea Sauce-Braised Squid

  East China Sea braised prawn is a dish made with fresh prawns, seasoned with soy sauce, sugar, ginger, and garlic, then simmered to absorb the rich flavors. The fish meat becomes tender and flavorful.
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  East China Sea Wild Yellow Croaker

  East China Sea wild yellow croaker, freshly caught, cleaned and cooked by steaming or braising. Steamed with ginger threads, scallions, and a touch of cooking wine to keep the flesh tender; braised with soy sauce, sugar, and yellow wine for rich flavor and glossy color.
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  Grandmother's Potato Pancake

  Grandmother's potato pancake is made from potatoes, eggs, and flour. Grated potatoes are mixed with eggs and flour, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Night-blooming Flower Tofu Soup

  Night-blooming flower bean paste soup is a dish made primarily with night-blooming flowers and broad bean paste. Sliced night-blooming flowers are cooked with fried broad bean paste in water, seasoned and thickened to create a smooth, richly flavored soup.
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  Ningbo Smoked Fish

  Ning-style smoked fish is a traditional Ningbo dish made from carp or grass carp. The fish is marinated, deep-fried until crispy, then simmered in a savory sauce of sugar, soy sauce, and yellow wine for tender, glossy meat.
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  Ningbo Handmade Large Tangyuan

  Ningbo handmade glutinous rice balls have a glutinous rice flour skin and are typically filled with a mixture of black sesame, lard, and sugar. The dough is shaped into balls and boiled until they float. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Special Flower Cabbage Bone Sauce

  Special Flower Cabbage Bone Sauce is a dish made mainly with flower cabbage and pork bones, cooked by stewing. Its broth is rich and flavorful, with a unique bone aroma and the fresh scent of flower cabbage.
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  Yongjinghui Stir-Fried Delicacy

  Yongjinghui Stir-Fried Delicacy is a Chinese stir-fry dish that combines chicken, shrimp, carrot, green pepper, and wood ear fungus, cooked quickly over high heat for a tender and delicious taste.
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  Dried Bamboo Shoots with Charcoal-Grilled Pork

  Bamboo shoot dried pork is a dish made with dried bamboo shoots and pork belly. After soaking, the bamboo shoots are marinated with cubed pork belly and then grilled in an oven or over charcoal, resulting in tender, flavorful meat and succulent bamboo shoots.
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  Red-Gilled Spider Crab

  Fresh swimming crabs are steamed or stir-fried with ginger and scallions, resulting in tender meat and rich red roe that retains its natural flavor.
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  Crab Bone Sauce with Roe

  Crab bone sauce is made from fresh crab meat and bones, stir-fried and simmered with seasonings. The crab bones are crushed, then sautéed with the meat, followed by slow cooking with soy sauce, sugar, ginger, and garlic to create a rich crab aroma and thick broth.

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