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Da Yu Original BBQ

烧烤 · ⭐ 4.0

Room 211, Building 7, No. 20 Yuqing Road Courtyard

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dayu Small Pancake

  Dayu Small Pancake is a traditional dish made from flour, water, and edible oil, through kneading, rolling, and frying. It has a crispy exterior and soft interior with rich texture.
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  Dàyù熟筋 (Must-try)

  Dàyù Shújīn is a dish featuring beef tendons slowly stewed until tender and elastic, making it easy to chew. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, the tendons absorb the rich broth flavors.
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  Shenyang Sweet and Sour Chicken Frames

  A Northeastern specialty snack made with chicken frames, deep-fried and tossed in a sweet and sour sauce for a tangy, crispy bite.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Goat Tendon

  Lamb tendon is a dish made primarily from lamb and羊筋. The meat and tendons are cut into pieces, blanched, then simmered with seasonings until tender and flavorful. Common辅料 like葱,姜, and cooking wine are used to remove腥味 and enhance aroma, resulting in soft meat and chewy tendons.

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