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Tengyun Fried Foods

小吃快餐 · ⭐ 4.2

No. 131, Minsheng Road, Booth No. 888, Lüdu Commercial Building

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Hot Dog

  Fried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Spicy Duck Feet

  Spicy duck feet made by braising and stir-frying with chili and Sichuan pepper, offering a soft yet chewy texture and bold flavor.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Bawang Squid Skewers

  Fresh squid is marinated, skewered, and grilled to perfection, served with a spicy, aromatic seasoning.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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