Tie Break Cafe
咖啡 · ⭐ 3.8
No. 535, Wangjiang West Road, High-tech Industrial Development Zone
Dishes
Whole Wheat BagelWhole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
Deep Sea American StyleA fusion dish featuring fresh deep-sea fish marinated in American-style barbecue sauce and grilled to perfection.
Butter CroissantButter croissant is a baked good made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layered structure, resulting in a crispy crust and soft, flaky interior.