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Uncle Jiang Nanchang Noodles (Jianyang Store)

小吃快餐 · ⭐ 3.4

No. 55 Xinmin Hou Street

Dishes

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  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Beef Brisket Rice Bowl

  Braised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Crispy Mini Bananas

  A dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
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  Sichuan Pepper Shredded Pork

  Spicy Sichuan pepper shredded pork is a dish made by stir-frying tender pork strips with Sichuan pepper, green pepper, and red pepper. The marinated pork remains tender, while the Sichuan pepper adds a unique numbing aroma and vegetables bring freshness.

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