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Houying Dong'an Food Street

特色菜 · ⭐ 3.8

Behind Dong'anying

Dishes

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  Farmhouse Stew

  A hearty stew made with potatoes, tofu, cabbage, and pork belly, slowly cooked to create a rich, savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Casserole Chicken

  A traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Plum Coke Braised Chicken Wings

  Chicken wings braised with dried plums and cola, featuring a bright red color, tangy sweet and slightly salty flavor, tender texture. Main ingredients include chicken wings, dried plums, and cola, prepared by stewing.
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  Iron Oven Oil Bun

  A traditional Chinese wheat-based dish made by baking dough mixed with oil and seasonings in an iron oven, resulting in a crispy exterior and soft interior.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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