Roast Duck Uncle · Freshly Roasted Hand-Torn Duck (Xinfadi Branch)
北京菜 · ⭐ 3.6
Jintou Balao Old Duck Soup (Xinfadi Branch), Yuquanying Subdistrict
Dishes
Peking Duck Delight - Hand-Torn Roast DuckPeking duck dish features roasted duck slices served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips, enjoyed by hand-tearing the meat.
Whole Roasted Duck, Hand-TornWhole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Freshly Roasted Shredded DuckFreshly roasted whole duck is marinated and slow-cooked at low temperature until the skin is crispy and the meat tender. It's served by hand-tearing the meat into strips. Spices and seasonings are used in the marinade to enhance flavor during roasting.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.