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Ba Shu Wang Shi Xian Lao (Zhonghai You'an Branch)

小吃快餐 · ⭐ 3.8

No. 226, Section 1, Wanshun Road

Dishes

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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Chicken Wings

  Chicken wings braised in a savory sauce until tender and flavorful.
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  Freshly Harvested Wood Ear Mushroom

  A refreshing dish made from fresh wood ear mushrooms, quickly blanched or chilled and dressed with garlic, vinegar, and chili oil for a crisp texture and tangy-spicy flavor.
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  Freshly Harvested Kelp Knots

  A refreshing cold dish made from fresh kelp knots, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
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  Freshly Caught Fish Slices

  A refreshing dish made with fresh fish slices marinated in a special sauce and quickly blanched, offering a tender and flavorful experience.
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  现捞鸭架

  现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
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  Freshly Prepared Duck Neck

  A spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
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  Braised Lotus Root

  A traditional Chinese dish made by slow-cooking lotus root until tender, often seasoned with soy sauce and sugar for a savory-sweet flavor.

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