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Hanjiatong Clay Pot (Ouya Mall Store)

川菜 · ⭐ 3.8

Theme Dining City, 2nd Floor, Ouya Shopping Mall

Dishes

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  Mushroom and Pork Tenderloin Stir-fry

  A Chinese dish featuring fresh mushrooms and pork tenderloin, stir-fried to perfection for a savory and tender taste.
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  Salted Egg Vegetable Stew

  A savory stew made with salted egg yolk and seasonal vegetables, slowly cooked to blend flavors and create a rich, creamy texture.
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  Mashed Potato Rice

  A simple and comforting dish made by mixing mashed potatoes with steamed rice, seasoned with salt, soy sauce, and green onions.
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  Signature Chicken Pot

  A hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Sweet Garlic Mint Beef

  Sweet garlic and mint enhance tender beef, creating a refreshing and flavorful dish.
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  Sweet and Sour Beef with Mint

  A Chinese dish featuring tender beef slices stir-fried with a sweet and sour sauce, garnished with fresh mint leaves for a refreshing flavor.
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  Hot Pot Mixed Mushrooms

  A Chinese dish featuring a variety of fresh mushrooms simmered in broth, served hot in a clay pot for rich flavor and aroma.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sichuan Spicy Tofu with Green Flower Pepper

  A classic Sichuan dish made with soft tofu stir-fried with green flower pepper and chili, delivering a bold, numbingly spicy flavor.

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