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Nantie La Shen (Bindu Branch)

烧烤 · ⭐ 3.9

Bindu Food Plaza, West Mingxiu Road

Dishes

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  Nantie La Sheng Clay Pot Snail

  Fresh snail meat is the main ingredient, combined with garlic, ginger, chili and other seasonings, then slowly stewed in a clay pot. The broth is rich, the snail meat tender, with a mild spiciness and aromatic flavor.
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  Spicy Snail and Duck Claw Stew

  A flavorful stew made with snails and duck claws, simmered in a spicy sauce for rich, savory taste.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  Charcoal-Grilled Beef

  Charcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  肥牛炒粉

  肥牛炒粉是一道以肥牛片和粉丝为主要食材的炒菜，将肥牛片与泡发好的粉丝一同放入锅中翻炒，加入调味料如生抽、老抽、蚝油等，炒至熟透后出锅。
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Leek Heart

  A dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.

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