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Xiangyang Beef Noodles (Wanrun Olive City Branch)

小吃面食 · ⭐ 3.6

No. 6, 1st Floor, Building 20, Wanrun Olive City Phase II, Wanrun Road, Panlongcheng Economic Development Zone

Dishes

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  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef and Offal Noodles

  A traditional Chinese dish made with beef and offal, served over rice noodles in a rich broth.
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  Beef and Offal Noodles

  Beef offal noodles feature beef and offal (like tripe, intestines, lungs) stewed until tender, then mixed with cooked noodles and seasoned broth, garnished with green onions and cilantro.
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  Sweet Yellow Wine

  A sweet rice wine made from glutinous rice through fermentation, known for its rich, sweet flavor and subtle aroma, often used in cooking or served as a beverage.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Xiangyang Kelp Tofu Noodles

  A dish featuring kelp and tofu in a savory noodle soup, known for its rich flavor and healthy ingredients.
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  襄阳炸酱面

  襄阳炸酱面以手工擀制的面条为主料，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再加入黄瓜丝、胡萝卜丝等配菜，口感丰富。
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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