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Cloud Water Large Bowl Tea

豫菜 · ⭐ 3.6

No. 328-2, Building 1, Courtyard No. 328, Longhai Road

Dishes

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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
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  Double Preserved Meat Stewed Eel

  Double preserved meat stewed eel is a Chinese dish made with eel and two types of preserved meats (such as cured pork and sausage). The main ingredients are eel, cured pork, and sausage, which are simmered slowly to make the eel tender and flavorful, with rich aroma from the preserved meats.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Crazy Roast Pig's Foot

  Crazy Roast Pig's Foot is a dish made with pig's feet as the main ingredient, marinated and then roasted. The skin is crispy, and the meat is tender and rich in flavor.
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  Bamboo Shoots with Bamboo Pith

  Bamboo Shoots with Bamboo Pith is a dish made primarily with fresh bamboo shoots and bamboo pith, usually stir-fried or stewed, with a crisp texture and mild, fresh flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Grilled Shrimp Skewers

  Grilled shrimp skewers are a popular Japanese dish featuring fresh shrimp marinated in soy sauce and grilled on a hot iron plate until tender and slightly charred.

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