Pao Ding Jia Water Boiled Beef Steak Hotpot (Sanxia Square Huanghua Store)
火锅 · ⭐ 4.3
Unit 01, 6th Floor, Huanghua Xinjiyuan Shopping Plaza, Sanxia Square, Shazhong Road (above Xinshiji Department Store)
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Signature Mushroom Hot Pot BaseA rich and flavorful hot pot base made from a blend of wild mushrooms, simmered in broth for deep umami taste.
Boiled Beef SteakA dish featuring beef steak cooked in boiling water or broth, served with vegetables for a savory and tender experience.
Beef Meatball and Tangyuan CombinationA Sichuan-style dish featuring tender beef meatballs and hand-made wontons, served in a rich broth with spicy oil and herbs.
Premium SteakPremium steak made from high-quality beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
King Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones with premium mushrooms like matsutake and morel, delivering a deeply savory and nourishing flavor.