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Huahe Valley (Jingyuan North Street Branch)

小吃快餐 · ⭐ 3.7

Unit 8113, Floor 1, Building 67, No. 2 Shangting Courtyard, Jingyuan North Street

Dishes

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  Chicken Cubes with Spicy Fish Rice

  Chicken cubes and fish slices are prepared separately—chicken is dry-fried, fish is poached, then served with rice. Main ingredients: chicken breast, fish slices, vegetables like bell pepper and onion, cooked using dry-frying and boiling methods.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
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  Hepo Curry Thick Pork Cutlet Rice

  Thick pork cutlet marinated, coated in flour and deep-fried to crispy outside and tender inside, served with curry sauce made from onions, carrots, potatoes, and curry powder or paste. Placed over rice for a rich flavor.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pork and Bok Choy Dumplings

  Pork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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