Close

Seeking Flavor Shunde · One Person, One Pot · Baozi Rice

小吃快餐 · ⭐ 4.5

No. 13-1, First Lane, Shisijie, Dongjian Road

Dishes

• 

  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
• 

  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Stewed Pork Rib and Chicken Rice

  A savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
• 

  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
• 

  Beef and Preserved Meat Rice

  A savory dish of beef and preserved meats served over steamed rice, combining rich flavors and tender textures.
• 

  Cantonese腊味煲仔饭

  A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
• 

  Preserved Meat Platter

  A traditional Chinese cold dish made from preserved meats like cured pork, sausages, and fish, often steamed or sliced directly for serving.
• 

  Steamed Pork Rib with Black Bean and Pepper Claypot Rice

  A classic Cantonese dish featuring tender pork ribs stir-fried with black beans and bell peppers, served over rice cooked in a clay pot for a crispy bottom layer.
• 

  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
• 

  Golden Sand Char Siu Egg Clay Pot Rice

  Steamed rice with preserved meats and a raw egg on top, cooked slowly in a clay pot until the egg sets. Fragrant, savory with a hint of sweetness, the rice absorbs the rich broth and becomes soft and sticky.
• 

  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

Reviews