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Huaiyang Kitchen Chinese Restaurant

其他美食 · ⭐

No. 1 Jia, Dahua Shanxiyu

Dishes

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  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
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  Nanjing Beef Noodles

  Nanjing beef noodles feature a broth made from牛 bones and beef, served with noodles, sliced beef, and garnishes like green onions, ginger, and cilantro. The noodles are usually hand-pulled or machine-made, and the beef is slow-cooked until tender, resulting in a rich, flavorful soup.
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  Classic Braised Pork Meatballs

  Braised pork meatballs in brown sauce are made from ground pork, shaped by hand and slowly stewed with soy sauce, sugar, and cooking wine to create tender, flavorful meat and rich broth.
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  Pinggu Zhan Juanzi

  Pinggu zhan juanzi is a traditional cornmeal dish. Cornmeal is mixed with water to form dough, rolled thin, cut into pieces, and steamed. It's served with sauce or broth. Soft in texture with natural corn aroma.
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  Pinggu Meat Pie

  Pinggu meat pies are a traditional snack made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and pan-fried until golden brown.
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  Huaiyang Tofu Skin Strips

  Huaiyang dry silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then stir-fried with ham, shrimp, and green peas. Seasoned with broth or clear soup, thickened with starch, and finished with sesame oil. Emphasizes knife skills and precise heat control for a tender texture.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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