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Xiguan Beef Tripe

小吃快餐 · ⭐ 3.5

Opposite Zunyi Lamb Noodle Restaurant, Liansha Avenue

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Bitter Melon Stir-Fried Beef Rice

  A savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cantonese Rice Noodle Roll

  A traditional Cantonese snack made by steaming rice batter into thin sheets, wrapped around fillings like shrimp, beef, or barbecued pork, served with soy or sweet sauce.
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  Beef Offal and Wheat Gluten Noodles

  A savory dish made with beef offal and wheat gluten noodles, slow-cooked in aromatic spices.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fish Ball Rice Noodle Roll

  A Cantonese specialty featuring rice noodle rolls filled with fish balls, served with soy sauce and chili oil.

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