TIANA FACTORY (Changzhi Road Branch)
西餐 · ⭐ 4.8
No. 88, Changfeng Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TIANA Super SaladTIANA Super Salad features fresh lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed with a honey mustard dressing for a light and healthy meal.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Sichuan-style Beef Napoleon PizzaSichuan-style beef Napoleon pizza features layered flaky pastry filled with spicy and numbing seasoned beef, onions, and green peppers. The crust is crispy on the outside, rich and aromatic inside, made using traditional pizza techniques combined with Sichuan flavor profiles.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Signature Savory Cream Chocolate CakeA rich dark chocolate cake layered with savory cream, offering a balanced sweet and salty flavor profile.
Signature Cheese Wagyu BurgerA premium burger featuring wagyu beef patty, melted cheese, fresh lettuce, and special sauce in a soft bun.
Signature Foie Gras Mapo TofuA fusion of classic Sichuan Mapo Tofu and luxurious foie gras, featuring soft tofu, spicy fermented bean paste, minced beef, and foie gras bits for a rich, spicy-savory experience.
Sea Buckthorn CakeA dessert made from sea buckthorn fruit, featuring a tangy-sweet flavor and rich vitamin C content, baked into a soft cake base.- Cheese HeadA creative dish featuring melted cheese wrapped in dough or bread, baked until golden and crispy, offering a rich and creamy texture.
Spanish Red Stew BeefSpanish red stew beef is made with beef chuck, tomatoes, onions, carrots, and red wine, slowly simmered to create a rich, bright red broth with a slightly tangy and wine-infused flavor.
Spicy French Creamy Shrimp PastaCurved pasta served with fresh shrimp in a creamy, garlic-infused sauce with chili, delivering a rich, smooth texture with mild spiciness and creaminess.
Spicy Pork Ribs and Rice Cake Hot PotSpicy pork ribs and rice cakes are simmered together with chili, Sichuan pepper, and other spices. The broth is rich and flavorful, with a spicy-numbing taste. The rice cakes are soft and absorb the sauce, while the ribs are tender and well-seasoned.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.