Jiujiang Pig Intestine Noodles (Wenguang Road Branch)
小吃快餐 · ⭐ 3.8
No. 167 Wenguang Road
Dishes
Spicy NoodlesA spicy noodle dish from Sichuan cuisine, featuring a rich, numbingly hot broth poured over cooked noodles and topped with vegetables and meat.
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fatty Intestine Hot PotFatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.