Du Shisan · Yulin Fresh Beef Restaurant · Stir-Fried Beef Sauce (Anhu Branch)
火锅 · ⭐ 3.3
No. 1 Anhu Road, Jianzheng Subdistrict, Qingxiu District (former site of Yulin Mountain Villa)
Dishes
Bone Soup BaseA rich, long-simmered broth made from pork or beef bones, often used as a base for hot pot or stews.
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Bone Hot Pot BaseThe beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma, while some versions include star anise and cassia bark for deeper flavor. The finished broth is milky white and thick, ideal for dipping various ingredients or eating directly.
Special Fried SteakA premium steak marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Fumian Duck SpecialA specialty dish featuring tender duck meat slow-cooked in a secret sauce, with local spices and ingredients for rich flavor.
Yulin Special Beef Stir-fryA Yulin specialty dish made by stir-frying beef with onions and peppers in a secret sauce, known for its rich flavor and tender texture.
Freshly Sliced Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.