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Xiao Tan Yu Char Coal Roast Meat Restaurant

烧烤 · ⭐ 3.7

Room 203, Building 16, No. 9 Courtyard, Meixiang Street, China Construction International City

Dishes

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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Xiao Tanwu Signature Sliced Fresh

  Xiao Tanwu Signature Sliced Fresh is a Chinese dish made with fresh beef, vegetables, and special sauce. It has a tender texture and moderate seasoning.
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  Signature Freshly Sliced

  Signature fresh-cut is a dish featuring fresh meat, typically tenderloin from beef, pork, or lamb, sliced thin and quickly blanched or stir-fried to retain tenderness. Seasoned with salt, soy sauce, and a touch of cooking wine, served with scallions and ginger.
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  Signature Freshly Sliced Beef

  Signature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
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  Premium Pork Belly

  Premium pork belly with alternating fat and lean layers is blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and rock sugar until tender and flavorful—rich but not greasy.
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  Lamb Tenderloin

  Lamb tenderloin is made from the tender meat on the inner side of the lamb's腰, sliced or cubed and cooked by stir-frying, pan-frying, or grilling. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
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  Spiced Peanut and Cucumber Salad

  Peanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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