Jinming Grand Hotel
地方菜 · ⭐ 3.6
Intersection of Jingui Road and Haitang Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Lucky Yuanbao ShrimpFresh shrimp are deep-fried to golden crispness, shaped like yuanbao (traditional Chinese ingots), and served with a savory sauce—symbolizing prosperity and good fortune.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Scallion-Braised Organic Fish HeadFresh organic fish head braised with scallions, resulting in tender fish meat and rich, fragrant broth.- Jinming Stir-Fried ChickenA home-style dish made by stir-frying chicken with green peppers and onions, offering a rich, spicy flavor and tender meat.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.