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Yijia Grilled Meat · Warm Pot

火锅 · ⭐ 4.1

No. 3 Hongbu Street

Dishes

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  Eight Treasure Sweet Porridge

  Eight Treasure Sweet Porridge is a sweet rice dish made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed. After soaking, all ingredients are cooked with glutinous rice until soft, then sugar is added for a thick, sweet flavor.
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  Grilled Flatbread

  Grilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Beef Meatball Hot Pot

  Beef meatballs simmered in a clay pot with vegetables and broth, creating a rich, savory dish.
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  Garlic Roasted Bread

  A Chinese snack made by roasting bread with garlic, scallions, and oil until crispy and fragrant.
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  Sour Spicy Cabbage Handmade Noodles

  A hearty dish featuring fresh cabbage and handmade noodles, stir-fried with garlic, chili, and vinegar for a tangy, spicy flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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