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Hao Yan Shi Jia · Non-Intangible Cultural Heritage Shanghai Cuisine (Pu Hang Road Branch)

江浙菜 · ⭐ 4.4

No. 211 Puhang Road, Mantianxing Life Plaza, 4th Floor

Dishes

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  Shanghai Fish Roe and Vermicelli Stew

  A savory stew made with fresh fish roe and vermicelli, simmered with ginger and scallions for a rich, umami flavor.
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  Shanghai Black Pepper Cubes

  Beef cubes stir-fried with green and red peppers, onions, and black pepper sauce over high heat. Tender texture with rich black pepper aroma and slightly spicy aftertaste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Fish Head King

  A signature dish featuring a large fish head simmered with tofu, tomatoes, and ginger to create a rich, creamy broth.
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  Good Banquet Boiled Chicken

  A classic Cantonese cold dish made by gently poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce.
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  Good Banquet Braised Pork Belly

  A richly flavored dish made with pork belly slowly braised in a savory sauce, resulting in tender, glossy meat.
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  Spicy Sauce Big Fish Head

  Fresh big fish head stir-fried with spicy sauce, tender and flavorful.
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  Fresh Fish Head Soup

  Made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth.
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  Brazilian Black Pepper Beef

  A dish of beef cubes stir-fried with black pepper, onions, and bell peppers, known for its rich aroma and slightly spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Shikumen Burned Sauce Taro

  A Chinese dish featuring taro cooked in a special burned sauce, offering a rich and savory flavor with a soft, sweet texture.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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