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Cai Lan PHO · Vietnamese Noodle Restaurant (Guangzhou Tower Branch)

东南亚菜 · ⭐ 4.1

Shop B160, Basement Level 1, Guangzhou Tower Plaza, No. 8 Guangzhou Tower Road

Dishes

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  Signature Shrimp Paste Spaghetti Greens

  Spaghetti greens stir-fried with shrimp paste, offering a savory and aromatic flavor with crisp texture.
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  Grilled Lemongrass Pork Neck

  Grilled pork neck marinated in lemongrass, garlic, and soy sauce, delivering a fragrant and tender bite.
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  Special Lime and Sugarcane Juice

  A refreshing drink made from fresh sugarcane and lime, offering a naturally sweet and tangy flavor perfect for hot days.
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  Spicy Sour Boneless Chicken Feet

  Boneless chicken feet marinated in spicy and sour sauce, offering a crisp and satisfying texture with bold flavors.
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  Mango Sour Shrimp

  A creative dish blending fresh shrimp with tangy mango and sour vegetables, offering a refreshing and flavorful experience.
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  Cai Lan Warm Coix Seed Water

  Cai Lan Warm Coix Seed Water is a drink made mainly with coix seeds, water, and sugar. It has a refreshing taste and a subtle grainy aroma, suitable for summer consumption.
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  Vietnamese Appetizer Platter

  A platter of Vietnamese appetizers featuring spring rolls, rice paper rolls, fried spring rolls, and vermicelli noodles with peanut sauce.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Beef Noodle Platter

  A Vietnamese dish featuring tender beef, pan-fried tofu, and crisp bean sprouts served over rice noodles in a savory broth with fish sauce.
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  Vietnamese Tom Yum Seafood Rice Noodles

  Vietnamese rice noodles with seafood and fresh vegetables, simmered in a tangy and spicy tom yum broth.
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  Lemongrass Fish Fillet Salad

  A refreshing Thai salad featuring grilled fish fillets marinated in lemongrass and lime, tossed with fresh vegetables and a tangy dressing.

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