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Wang Lao Tou Noodle House (Zhan Shan Store)

小吃面食 · ⭐ 3.9

Unit 4, No. 1 Xinzhan 3rd Road, Room 101

Dishes

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  Large Bowl Noodles

  Large bowl ramen made with hand-pulled or machine-made noodles, served with beef, pork, chicken, or vegetables in a rich broth. Noodles are typically alkaline-based, chewy, and seasoned with bone, chicken, or soy sauce soup, garnished with green onions, cilantro, boiled eggs, and greens.
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  小烤肉

  小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
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  Small Meat Tendons

  Xiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Lean Meat

  Lean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Trendy Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, a popular street food with a spicy, savory flavor.
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  Old Qingdao Beef Noodles

  A traditional Qingdao-style beef noodle dish featuring hand-pulled noodles, tender beef, and a rich broth, reflecting the city's culinary heritage.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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