Close

Huang Ji Huang Three Sauce Stew

火锅 · ⭐ 4.5

Unit 3F-3020, Wanda Plaza, Heyi Road, Sino-Singapore Eco-City

Dishes

• 

  Eight Treasures Pot

  An exquisite Chinese dish made with eight precious ingredients, simmered in rich broth for a deeply savory flavor.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
• 

  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Special Eight Treasure Pot

  Special Eight Treasure Pot is a stewed dish mainly made with various precious ingredients, including chicken, beef, fish, shrimp, mushrooms, wood ear fungus, dried bamboo shoots, and tofu, cooked slowly to make a rich broth.
• 

  Special Dressing

  A specially blended sauce made from a mix of soy sauce, vinegar, sugar, garlic, and chili oil, perfect for salads or dipping.
• 

  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
• 

  Super Sea Land Air

  A fusion dish featuring seafood, meat, and vegetables, cooked by stir-frying or stewing for rich flavor and balanced nutrition.
• 

  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
• 

  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews