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Aili Grassland Barbecue

小吃快餐 · ⭐ 3.6

No. 666 Tianchi North Road, Binhai Zhongguancun Science Park, Tianjin Economic-Technological Development Area

Dishes

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  Xinjiang Roast Flatbread Slices

  Xinjiang roast flatbread slices are made from flour, water, and yeast, fermented, rolled into thin slices, and baked in a oven. The main ingredient is flour, with a crispy texture and wheat aroma.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Chicken Wings

  Roasted chicken wings marinated in spices and grilled to perfection, offering a crispy skin and tender meat.
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  Grilled White Tofu

  A dish made by grilling tender tofu until slightly charred, resulting in a crispy exterior and soft interior with rich soy aroma.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.

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