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Suiquan Clay Pot Hot Pot

火锅 · ⭐ 3.7

Waihuan East Road, Guangzhou University Town

Dishes

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  Mountain Pork Hot Pot

  A hot pot dish featuring mountain pork as the main ingredient, cooked with vegetables and tofu in a rich broth, known for its tender meat and savory flavor.
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  Fresh Lamb

  Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
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  Charcoal-Grilled Beef Offal Hot Pot

  A traditional Cantonese dish featuring beef offal simmered in a charcoal-fired pot with vegetables and spices, resulting in rich, savory flavors.
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  Charcoal Pot

  A hot pot dish cooked over a charcoal stove, featuring beef, lamb, vegetables, and tofu, served with a special dipping sauce for a rich, aromatic experience.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Fresh Enoki Mushrooms

  Fresh enoki mushrooms are primarily made from fresh enoki mushrooms, which are washed and then blanched or stir-fried directly. They can be paired with辅料 such as minced garlic and scallions, and simply seasoned before serving.
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  Chicken and Crab Stew

  A hearty stew combining chicken and crab, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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