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Honglai Chicken Feet (Chengnan Branch)

小吃快餐 · ⭐ 3.6

Shop No. 56, Unit 1, Building 16, Residential New Area, Middle Section of Xihang Road, Haitan Subdistrict (near Hanlin Garden)

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Baby Octopus

  Braised baby octopus seasoned with spices and slow-cooked to tender perfection.
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  Mixed Crisp Bamboo Shoots

  A cold dish made by mixing blanched bamboo shoots with garlic, sesame oil, and soy sauce, offering a crisp and savory flavor.
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  Spicy Sauce Marinated Intestines

  A cold dish made with pork intestines marinated in a spicy and tangy sauce, known for its crisp texture and bold flavor.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Honglai Chicken Feet

  Honglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Sauce Duck Shank

  Sauce duck shank is made by marinating duck legs and slow-cooking them in a rich, savory sauce until tender and flavorful.
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  Dried Eel

  Dried eel is made by cleaning, gutting, marinating, and drying or dehydrating eel. Main ingredient is eel. Salt and soy sauce are typically used for marination, followed by sun-drying or artificial dehydration to create a firm, flavorful dried product.

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