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Lan's Lamb Soup (Huayuan Community Store)

小吃快餐 · ⭐ 3.7

No. 8, Wen Ti Road

Dishes

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  Mochi Cake

  Mochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Handmade Crispy Biscuit

  A traditional Chinese pastry made from flour, water, and edible oil, fermented and baked. It has a crispy exterior and soft interior with a crunchy texture.
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  Lamb Shank Soup

  Lamb shank soup is made with lamb shank meat, carrots, onions, and spices simmered into a rich broth. The lamb is slow-cooked until tender, resulting in a flavorful and hearty soup.
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  Mutton Soup 20 Yuan

  Mutton Soup 20 Yuan is a soup made primarily with mutton and cooked with ginger, scallions, and other seasonings. The broth is clear, the meat is tender, and the flavor is rich.
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  Radish Vegetable Dumplings

  A vegetarian dish made from grated radish, flour, and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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