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Du Wei Ge Farmhouse Restaurant

农家菜 · ⭐ 3.4

No. 8, Linjiang Street

Dishes

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  Yangmei Farmhouse Tofu

  A home-style dish made with fresh tofu, pork mince, green pepper, and garlic, stir-fried until flavorful and tender.
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  Starfruit Barbecue Pork

  A creative Cantonese dish featuring starfruit slices paired with marinated barbecue pork, grilled to perfection for a sweet and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salted Pepper River Shrimp

  Spiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Plum Steamed Fish Bones

  Fresh fish bones steamed with plum sauce, ginger, and scallions for a tangy, savory dish.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Wild Vegetable and Minced Meat Soup

  A hearty soup made with wild vegetables and minced pork, gently simmered for a fresh and savory flavor.
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  Pan-fried Lantao Fish

  Fresh Lantao fish is marinated and pan-fried until golden and crispy, with tender, juicy flesh that retains its natural flavor.

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