Yunying Weiyi · Yue Cuisine · Taizhou Cuisine
粤菜 · ⭐ 4.8
延安西路2201号上海国际贸易中心3楼
Dishes
Cloud Shadow Crispy PigeonA delicately prepared pigeon with a crispy skin and tender meat, inspired by the ethereal beauty of clouds.
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
Taizhou Steamed Meat BallsA traditional dish from Taizhou, Zhejiang, made with pork and shrimp meatballs steamed and served with soy sauce and lard for a rich, savory flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Stewed Seafood Platter with Rice CakeA flavorful dish featuring stewed seafood such as shrimp, squid, and clams, served with soft rice cake, seasoned with soy sauce, sugar, and aromatics.
Braised Deep-Sea Yellow Croaker with Rice CakeA dish featuring fresh deep-sea yellow croaker braised with rice cake, seasoned with soy sauce and sugar for a savory, slightly sweet flavor.- Handcrafted Monkfish CakeFresh monkfish meat is hand-pounded to release natural gelatin, mixed with ginger, scallion, and seasonings, then shaped into cakes and pan-fried for a tender, savory dish.
Songrong Stewed AbaloneA nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
Flame-Grilled Beef Short Ribs with Fresh ChiliesBeef short ribs marinated and baked with fresh chilies, served with a flame presentation for dramatic effect.
Crispy Black Gold Barbecue PorkA succulent pork dish marinated in a sweet and savory sauce, then roasted to achieve a crispy blackened crust with tender meat inside.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
Yellow Gong Pepper Braised Reservoir Yellow-Skin Softshell TurtleMade with yellow-skin softshell turtles raised in reservoirs, paired with yellow gong pepper and braised. The turtle meat is tender, the yellow gong pepper adds a rich spicy aroma, and the broth is savory and full-bodied.