Xiao Kang Barbecue (Dongmen Community Store)
烧烤 · ⭐ 3.7
No. 93, Chunhui Road
Dishes
Braised DumplingsBraised dumplings are filled with pork and cabbage, then simmered in a savory sauce for rich flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Chicken Feet Tendons and Chicken GizzardsFried chicken tendons and gizzards are a popular snack made by marinating and deep-frying chicken feet tendons and gizzards, resulting in a crispy exterior and tender interior.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Fragrant Braised NoodlesA fragrant Chinese noodle dish made with hand-pulled noodles, braised in a savory sauce with pork, egg, and vegetables.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stir-fried with minced meat and seasonings for a savory flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.