BIG BOSS Korean Fried Chicken · Turkey Ramen · Chow Mein (Dadong Jixiang Branch)
韩式料理 · ⭐ 3.8
No. 95, Jixiang 4th Road
Dishes
三养芝士火鸡面三养芝士火鸡面是一款以火鸡面为基础，加入芝士酱拌制而成的方便面菜品。主要食材包括火鸡面、芝士酱、鸡蛋和蔬菜。制作时先将火鸡面煮熟，捞出后与芝士酱混合搅拌，再加入煎蛋和切好的蔬菜，充分融合后即可食用。
Lemon Cream SauceA tangy and creamy sauce made from lemon juice, cream, and honey, perfect for salads or grilled meats.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Fried King Oyster MushroomKing oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Corn穗 SausageA Chinese dish made by stuffing pig intestines with corn kernels and minced pork, then steamed to create a savory, tender delicacy.
Spicy Chicken Wing TipsSpicy chicken wing tips simmered in a secret braising sauce, delivering rich flavor and tender texture.
Mango Cream SauceA creamy sauce made from fresh mango and milk, blended with sugar and cream for a smooth, sweet flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles tossed in a flavorful blend of chili, Sichuan pepper, garlic, and scallions.