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Yu Huan · Zhongshan Cui Ruowan Hot Pot (Xihui City Branch)

火锅 · ⭐ 4.8

3rd Floor, Xihui City

Dishes

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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Fresh Fish Soup Pot

  Fresh fish is the main ingredient, combined with tofu and vegetables, slowly simmered in clear water to create a light and flavorful broth that highlights the natural taste of the fish.
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  Signature Spring Water Rice Soup Hot Pot

  A signature hot pot featuring a rich rice soup base made with fresh spring water, served with seafood, meats, and vegetables for a delicious and healthy meal.
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  Premium Snowflake Wagyu Beef

  Premium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.
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  Collagen Fish Fillet

  Fresh fish fillet rich in collagen, marinated and pan-seared to perfection for a tender, flavorful dish.
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  Crisp Meat Carp Skewers

  Fresh crisp meat carp slices marinated in special sauce, grilled on skewers for a crispy texture and savory flavor.
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  Crispy Monkfish Belly with Ice Chill

  Fresh monkfish belly slices chilled to perfection, served with a savory dressing for a crisp and delicate taste.
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  Boneless Soft Carp Fish Slices

  Fresh boneless soft carp fish slices, gently steamed or lightly stir-fried to preserve tenderness and crispness, served with ginger and scallions for a delicate, savory flavor.
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  Crispy Monkfish Belly Slices

  Fresh monkfish belly slices stir-fried with ginger and scallions, offering a crisp and tender texture with natural fish flavor.
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  Crispy Carp Stir-fry in Clay Pot

  A Cantonese dish featuring crispy carp fish stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering a rich, savory flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crab Roe Shrimp Dumpling

  A refined dish featuring fresh shrimp dumplings and crab roe, gently steamed or simmered to preserve the delicate flavors of the ingredients.
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  Lemongrass Baked Fish Fillet

  Fresh fish fillet marinated with lemongrass, garlic, and ginger, then baked to perfection for a fragrant and tender dish.

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