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Time BBQ · Street-style Hot Pot (Xinbai Branch)

烧烤 · ⭐

First shop at the eastern end of Guomao Food Street

Dishes

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  东北QQ鸡架

  东北QQ鸡架是一道以鸡架为主要食材的特色菜肴，鸡架经过焯水处理后，加入酱油、料酒、葱姜等调料炖煮，使其入味。烹饪过程中通常会加入辣椒、八角、花椒等香料，使味道更加浓郁。最后将鸡架捞出晾凉，口感弹牙，富有嚼劲。
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Filled Fish Dumplings

  Fish tofu stuffed with shrimp, crab sticks or vegetables, made from fish paste and seasoned ingredients, then steamed or fried.
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  Unique Family Bread Slices

  Fresh bread slices spread with a special sauce and baked until golden and crispy, offering a satisfying crunch and rich aroma.
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  秘制烤五花

  秘制烤五花以新鲜五花肉为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入酱油、料酒、蒜末、姜片、蜂蜜等调料，使肉质入味。烤制过程中控制火候，使表皮酥脆，内部多汁。
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  Lamb Skewers (No Lamb Fat)

  Lamb skewers made from fresh lamb, marinated with spices like cumin and chili powder, then grilled without lamb fat for a flavorful and tender dish.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.

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