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Kudan Home Black Beef Korean BBQ (Yaohai Wanda Plaza Branch)

烧烤 · ⭐

Yao Hai Wanda Plaza, 3rd Floor, Unit 3020AB, Intersection of Linquan East Road and Hexian Road, Fangmiao Subdistrict

Dishes

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  Pork and Enoki Roll

  Pork slices wrapped around enoki mushrooms, steamed into a delicate roll with savory flavor.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Secret Sauce Pork Cutlet King

  A premium pork cutlet marinated in secret spices, breaded and fried to golden perfection, served with a signature sauce for rich flavor.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Ama Ni's Soybean Paste Soup

  Ama Ni's soybean paste soup is made with fermented soybean paste, tofu, Chinese cabbage, and pork slices, slowly simmered to create a rich, savory broth.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
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  Black Beef Stir-fry

  A dish made with black beef and vegetables, stir-fried to perfection for a savory and tender experience.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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