Han Palace Banquet Grilled Meat & Cuisine (Yaohai Longhu Sky Street Branch)
烧烤 · ⭐
Floor 4, Hefei Yaohai Longhu, Intersection of Wanggang Road and Changjiang East Road
Dishes
Iberian Black Pork BellyIberian Black Pork Belly uses Iberian black pig belly, marinated and slowly cooked, then seared for a crispy skin and tender meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Imperial Chef Seasoned Pork CutletFresh pork loin marinated and deep-fried to golden crispness, served with a secret sauce for a rich, tender flavor.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Sea Ling Mushroom and Shrimp Rice MixA dish featuring fresh shrimp and sea ling mushrooms mixed with rice, seasoned lightly with soy sauce and aromatics for a savory, satisfying meal.
Braised Pork CakeA creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
Spicy Stone Pot Rice BowlA flavorful rice dish served in a hot stone pot, mixed with vegetables, meat or tofu, and seasoned sauce.
Grass-Fed Savory BeefPremium grass-fed beef is sliced and marinated with savory seasoning, then quickly stir-fried. Tender and juicy with rich, salty-savory flavor, highlighting natural taste.
Spicy Octopus Fried RiceSpicy octopus stir-fried with rice, featuring a bold, aromatic flavor from chili and garlic.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Black Angus Top Blade SteakBlack Angus top blade steak is a premium cut from the upper part of the beef, known for its tenderness and rich flavor. It's marinated and grilled over charcoal for a smoky finish.