Puk Tae Won · Long Live Korean BBQ (Yaohai Wanda Branch)
烧烤 · ⭐
Shop 3002B, 3rd Floor, Yaohai Wanda Plaza, No. 277 Linquan East Road
Dishes
Pǔ-style Sichuan Pepper ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously aromatic, slightly numbing, and spicy.
Waterfall Cheese Sweet PotatoSweet potato slices served with a flowing melted cheese sauce, creating a visually striking dish with a sweet and creamy flavor.
Rose Thinly Sliced Ox TongueRose-cut beef tongue is a dish featuring beef tongue as the main ingredient, sliced thin and arranged in a rose shape. The tongue is typically marinated, then blanched or steamed before being beautifully plated.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Grain-Fed Thick Cut Black Pig BellyPremium grain-fed black pork belly, thickly sliced and grilled to perfection for a rich, savory flavor.
Spicy Beef RibsSpicy beef ribs made with tender beef ribs slow-cooked in a rich, aromatic spice blend, delivering a bold and satisfying flavor.
Busan Chicken Wings Cheese Spicy NoodlesA fusion dish blending Korean flavors, featuring spicy ramen noodles, crispy fried chicken wings, and melted cheese for a rich, savory experience.
Snowflake Marbled BeefPremium beef with marbled texture, gently cooked to retain tenderness and rich flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
麻辣雪花牛肉粒麻辣雪花牛肉粒以优质雪花牛肉为主要食材，切成小粒后用料酒、生抽等腌制，再与干辣椒、花椒、姜蒜等调料一同炒制而成。成品牛肉嫩滑，口感丰富，具有浓郁的麻辣风味。