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Fulu Yuan Restaurant

特色菜 · ⭐

No. 194 Baipo East Road

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Toon Tree Sprout Fritters with Homemade Eggs

  Made from fresh toon sprouts, flour, and eggs, deep-fried into crispy fritters. The tender toon sprouts are harvested in spring, offering a crisp texture; the eggs come from free-range hens, delivering rich aroma. The dish is crispy on the outside and tender inside, with a natural herbal fragrance.
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  Charcoal-Grilled Tender Lamb Skewers

  Premium lamb chunks marinated with secret seasoning, skewered and grilled over charcoal. Tender, juicy meat with a crispy exterior and rich charcoal aroma.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Crawfish Tails

  A spicy stir-fry dish made with fresh crawfish tails and aromatic spices, popular in Sichuan cuisine.
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  Spicy and Savory Frog Legs

  Frogs legs are stir-fried with chili, Sichuan pepper, and other seasonings. After blanching or pan-frying, the frogs absorb the spicy and numbing flavors.

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